Speedy cake recipe

Ingredients:

For the crust:

• 250 gr. honey
• 200 gr. sugar
• 400 gr. flour
• 1 teaspoon baking soda
• 250 oz. Beer

Filling:

• 300 gr. cooked ground wheat
• 350 gr. crushed nuts
• 350 gr. sugar
• 300 oz. water
• 2 sachets vanilla
• 1 teaspoon nutmeg

Instructions:

• Mix the flour, sugar, honey, baking soda along with the beer using wooden spoon – you’ll get unusual dough which will be easy for pouring into the pan previously covered with baking paper. Flatten with spatula and put it in preheated oven at 200°C for 20 minutes, be careful not to overcook it.  Leave the crust to cool and cut it into 3 or 4 rectangular pieces.

Preparing the Filling 

• Cook the wheat, drain it well and grind it to a machine for grinding meat. Put the sugar in pot with boiling water, leave it to boil until it dissolves completely, add the grinded wheat and continue cooking for a short time, in the end add the vanilla sugar, chopped walnuts, nutmeg, you can also add spices of your choice.
• Smear the crusts with the filling while it is still warm, arrange the crusts one over another. Sprinkle with grinded walnuts.
• This cake should stay overnight before serving.

Note: You can make this cake in any shape you want.

• If you have more filling the crusts shouldn’t be too thick. In the original recipe the amount of wheat is 150 gr I added more than that and the next time I will add even more. You can add any spice you want in the wheat, it all depends of your taste and creativity.

 

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