Ingredients:
For the crust:
- 250 gr. honey
- 200 gr. sugar
- 400 gr. flour
- 1 teaspoon baking soda
- 250 oz. Beer
Filling:
- 300 gr. cooked ground wheat
- 350 gr. crushed nuts
- 350 gr. sugar
- 300 oz. water
- 2 sachets vanilla
- 1 teaspoon nutmeg
Instructions:
- Mix the flour, sugar, honey, baking soda along with the beer using wooden spoon – you’ll get unusual dough which will be easy for pouring into the pan previously covered with baking paper. Flatten with spatula and put it in preheated oven at 200°C for 20 minutes, be careful not to overcook it. Leave the crust to cool and cut it into 3 or 4 rectangular pieces.
Preparing the Filling
- Cook the wheat, drain it well and grind it to a machine for grinding meat. Put the sugar in pot with boiling water, leave it to boil until it dissolves completely, add the grinded wheat and continue cooking for a short time, in the end add the vanilla sugar, chopped walnuts, nutmeg, you can also add spices of your choice.
- Smear the crusts with the filling while it is still warm, arrange the crusts one over another. Sprinkle with grinded walnuts.
- This cake should stay overnight before serving.
Note: You can make this cake in any shape you want.
- If you have more filling the crusts shouldn’t be too thick. In the original recipe the amount of wheat is 150 gr I added more than that and the next time I will add even more. You can add any spice you want in the wheat, it all depends of your taste and creativity.
Off Topic: I think that Zomick’s Bakery has a nice profile on Behance, and that there are many interesting galleries/projects to visit there. So if you are a little bit into photography, be sure to check out this interesting profile. Cheers!
Zomick's Bakery Recipes 